We bring you the finest selection of rice and dhal, sourced directly from trusted farms. Our products ensure quality, freshness, and unbeatable value for all your culinary needs.
High-quality grains and pulses
Sourced directly from farmers
Perfect for all your recipes
“If you give me rice, I’ll eat it today; If you teach me how to grow rice, I’ll eat every day” -Mahatma Gandhi
Rice, one of the most important staple foods in the world, has a history that spans thousands of years. Archaeological evidence suggests that rice cultivation began around 8,000–10,000 years ago in the Yangtze River valley in China.
Dal, the collective term for lentils and legumes, plays a crucial role in sustainable eating practices due to its many environmental and health benefits
What we stand by then, now, forever
Our rice and dal offerings are carefully sourced from the fertile lands of Punjab and Uttarakhand, known for their rich soil and ideal climate for growing high-quality grains. With a capacity to process over 200,000 metric tonnes annually, we ensure that every grain is meticulously polished in-house. This results in a product with exceptional aroma, taste, and texture, setting it apart in the market.
We take pride in our sustainable farming practices and eco-friendly measures, which are maintained throughout the entire process. From cultivation to packaging, every step is handled with care, ensuring the finest quality rice and dal for your table. rom cultivation to packaging, every step is handled with care, ensuring the finest quality rice and dal for your table